Circulars
- General orders
- Federal constituition
- Methods of Planning Controlling (General) 1995
- Circulars from time to time
Guidelines
Issuance of General Business License Food Establishment Business License
Requirements for the Issuance of General Business License
Administration and Health Requirements
- License must be displayed at all time at the work place.
- License is non-transferable
- Premise must be clean all the time
Prohibitions
- To place items or other goods on the corridor in order to sell them.
- To place obstructions on service road/back lanes and on the road side
- To place obstruction or resistance on the entrance/exit
- Works should be conducted inside the premise
Requirements for the Issuance of Food Establishment Business License
Administration and Health Requirements
- License is non-transferable
- Any kind of gaming is prohibited in the premise.
- Food operator should undergo medical check – up and get the TY2 injection.
- Applicants and other food servers should have short finger nails and do not have diseases such as diarrhoea and skin infections.
- All food servers should wear aprons.
- All food servers should practise strict self hygiene all the time.
- Urinals should be provided in the bathroom and the cleanliness must be monitored all the time.
- Washing basins and soaps should be provided.
- Provide clean pipe water.
- To provide smooth and water proof surfaces, at least 5 metres in height such as tiles or other approved materials on the walls from the front area to the kitchen .
- The premise/eating area and the surrounding areas should be clean all the time.
- Used water should be directly channelled to the sewerage system.
- All wastes and food wastes should be put into plastic bags before throwing them in the bins.
- The premise’s floors and walls should be mopped and washed from time to time.
- Provide suitable and covered bins.
- Unused items should be stacked on one side or be disposed off.
- All raw foods should be kept in a special store and all cooked foods should be kept in refrigerators to avoid flies etc.
- Make sure foods are well covered or be placed in special containers to avoid contaminations.
- Dishes and cutleries should be in good condition and not cracked, broken or rusty.
- Make sure the foods sold are in good condition, not spoilt or contaminated.
- All dishes should be washed with soap and dried using clean towels.
- Provide adequate lightings and air flows.
- Pets such as cats, dogs, chickens, ducks and birds are not allowed in the premise.
Prohibitions
- To place items or other goods on the corridor in order to sell them.
- To place obstructions on service road/back lanes and on the road side.
- To place obstruction or resistant on entrance/exit.
- Works should be conducted inside the premise.
- To place obstructions on the premise’s corridor/back lanes.
